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Category Archives: Chefs Of The Caribbean Recipes

Caribbean Sweet Bread

This is a traditional recipe in most Caribbean islands. It’s always made for Christmas and sometimes other holidays and special occasions like Easter, birthdays and more. Ingredients 3 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter softened 2 cups dessicated coconut you can also use fresh coconut and reduce […]

Blue Lagoon Cocktail

Tall, refreshing and bluer than the bluest Caribbean sky, the cocktail turns vodka, blue curaçao and lemonade into a drink you’ll want to dive into. Ingredients 1 oz Vodka 1 oz Blue curaçao 4 oz Lemonade Lemon wheel Maraschino cherry (Optional) Directions Add all the ingredients save for the fruit (vodka, Blue Curacao, and lemonade) […]

Caribbean Bread Pudding (Pudín de Pan)

Every culture seems to have its own version of bread pudding, including the Caribbean.  Ingredients 1/4 pound stale bread 2 cups hot milk 2 eggs (beaten) 1/2 cup sugar 1/2 teaspoon cinnamon 2 tablespoons butter (melted) Pinch of salt 1/2 cup raisins 4 1/2 teaspoons flour Directions Gather the ingredients. Pre heat oven to 350 […]

Bajan Chicken

A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant. INGREDIENTS whole chicken legs 4, or thighs and drumsticks 8 For the Seasoning onions 3 large chives 2 bunches garlic 6 cloves scotch bonnet chillies 2 thyme 3 tbsp of leaves […]

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