The Caribbean Spice cocktail recipe is made from Malibu coconut rum, sour mix, lime juice and chili pepper, and served in a chilled cocktail glass.
- 1-1/2 oz Coconut Rum (Malibu)
- 1/2 oz Sour Mix
- 1/2 oz Lime Juice
- pinch Chili Pepper
- Glass: Cocktail Glass
- Shake all ingredients with ice in a cocktail shaker.
- Strain into a chilled cocktail glass serve.