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A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant. INGREDIENTS whole chicken legs 4, or thighs and drumsticks 8 For the Seasoning onions 3 large chives 2 bunches garlic 6 cloves scotch bonnet chillies 2 thyme 3 tbsp of leaves […]
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