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Category Archives: Chefs Of The Caribbean Recipes

Strawberry Daiquiri

A frosty blender full of strawberry-citrus slush and rum! Ingredients 6 cups ice ½ cup white sugar 4 ounces frozen strawberries ⅛ cup lime juice  ½ cup lemon juice  ¾ cup rum ¼ cup lemon-lime flavored carbonated beverage Directions In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and […]

Caribbean Sweet Potatoes with Coconut Rice and Mango Salsa

Ingredients 1 sweet potato 1 tbsp jerk seasoning 1 red onion 2 garlic cloves 1 mango ½ oz fresh parsley 1 lime 13.4 oz kidney beans ½ cup basmati rice 5.5 oz coconut milk 1 tbsp (2 tbsp) vegetable oil Salt and pepper Directions Preheat the oven to 425°F. Cut the sweet potato into 1 […]

Caribbean Coconut Cakes

This Caribbean treat is vastly known by many names but one thing’s for sure its one of the tastiest ways to eat coconut. Ingredients 2 cups Grated coconut 4 cups White sugar ½ cup Water 1 tsp Fresh Ginger (or to taste) ½ tsp Vanilla or Mixed Essence Food coloring (optional) Directions Heat sugar and water in a large saucepan. Once the sugar has dissolved, […]

Caribbean Jerk Salmon Bowl with Mango Salsa

Spicy salmon with tons of flavor and good-for-you vitamins.  Ingredients 1 lb. wild caught salmon filet with skin (in one or several pieces) 1 teaspoon oil 1 1/2 teaspoon cumin 1/2 teaspoon curry 1/2 teaspoon chili powder 1/2 teaspoon allspice 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon pinch of sea salt 2 cups cooked white rice 1 12 ounce can black beans, rinsed and drained 2 mangoes, peeled […]

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