Chefs of the Caribbean thinks that you will see how every page of Chef Ron Duprat’s first edition cook book is designed with you, the cook of 2000’s, in mind. All of the recipes, meal-planning hints, and cooking tips have been updated to fit the hurried life you lead. Whether you are a pro in the kitchen or just starting out, you’ll find everything you need from Chicken Fajita Salad, to Beef Burgundy Mushroom Soup, to Red Snapper Canton to serve delicious meals. Cooking styles have changed and he set out to make this Cookbook the most helpful, up-to-date source of recipes and food information available today. It’s contents were chosen to mirror the many changes in how you prepare food-from quick meals for a busy family to the increasing use of exotic flavors and foods from around the world.