Ingredients 4 oz butter softened cut into 1″ pieces ½ cup brown sugar ½ cup white sugar 2 eggs 1 tsp vanilla 2 ¾ cups flour 3 tsp baking powder 1 tsp cinnamon 1 tsp salt ¼ tsp nutmeg 2 cups coconut grated 1 ⅓ cup evaporated milk ¼ cup coconut milk Instructions Preheat oven to 375°F. Grease an 8 “x 12” baking pan. Using a stand up mixer, cream the butter and sugar, then add the vanilla and […]
Ingredients 0.5 oz Cointreau 1.5 oz Mount Gray Rum 0.5 oz Falernum 0.5 oz Lime Directions Combine all ingredients in a shaker full of ice Shake well with ice until chilled Strain it and serve it in rocks full of ice
Ingredients 4 cups chopped cooked shrimp (about 1 1/2 pounds) 5 tablespoons seasoned rice vinegar, divided 2 tablespoons chili garlic sauce (such as Lee Kum Kee) 1 ½ tablespoons olive oil 1 tablespoon grated lime rind ¼ cup fresh lime juice (about 3 large limes) ½ teaspoon paprika ½ teaspoon ground cumin 2 garlic cloves, minced […]
Light, refreshing, a little tart, a little sweet, balanced, elegant, and perfect for a hot day in the islands. Anything else is not a daiquiri! Ingredients 2 ounces Light Rum (REAL Havana Club 3 for authenticity) 1 ounce Fresh Lime Juice 1/4 ounce Simple Syrup Directions 1. Simply pour all the ingredients into a cocktail […]