Crispy on the outside, juicy on the inside, smeared in an island jerk and hot sauce. Ingredients 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon dried garlic 1/2 teaspoon dried onion 1/2 teaspoon dried thyme 2 pounds chicken wingettes and drumettes (see Note) 2 1/2 tablespoons red hot sauce, preferably Frank’s Red Hot 2 tablespoons […]
This Jamaican goat curry recipe is a great introduction to eating goat. If you can’t get Jamaican curry powder use a mild Madras powder and add a pinch of ground allspice. Ingredients diced kid goat meat 400g Jamaican curry powder (try Dunn’s River) 4 tbsp garlic 4 cloves, and 2 crushed oil for frying onion 1 large, chopped scotch bonnet […]
A quick, easy and tasty appetizer for all to enjoy! Ingredients All-Purpose Seasoning with Pepper, to taste 1 lb. medium shrimp, peeled and deveined (about 32 pieces) 1/2 cup Lemon Juice 2 tbsp. Extra Virgin Olive Oil 1/4 cup packed fresh cilantro, finely chopped, divided 1/4 cup red onion, finely chopped 1 Jalapeño pepper, finely […]
Rum and amaretto come together to give your coffee a taste of the Caribbean! Ingredients 1 ounce rum 1/2 ounce amaretto liqueur 6 ounces hot black coffee (Chefs of the Caribbean Coffee) Whipped cream, for garnish Sliced almonds, for garnish Directions Gather the ingredients. Pour the rum and amaretto into an Irish coffee glass or coffee mug. Fill with hot coffee. Top with whipped […]