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Category Archives: Chefs Of The Caribbean Recipes

Caribbean Cream

This creamy no-bake Caribbean dessert is whipped up quickly for an instant summer in a bowl. Ingredients ¾ cup coconut yogurt or pineapple and coconut yogurt ¾ cup heavy cream or 1 cup Cool Whip 1 tablespoon coconut rum such as Malibu, optional 1 banana 2 tablespoons dark brown sugar Shredded coconut optional Instructions Stir together the yogurt and cream with the rum, if you’re using it, and […]

Caribbean Beef Stew (Carne Guisada)

The juices from the vegetables cook down into a thick sauce that’s delicious, making a perfect, warming meal on a cold winter’s night. Ingredients 1 tablespoon olive oil 2 pounds beef stew meat cut into 1-inch chunks 1 large cubanelle or green bell pepper (seeded and chopped) 4 ajíes dulces, small sweet peppers (seeded and […]

Caribbean Curry Shrimp Recipe

This is a quick and spicy shrimp curry recipe, perfect for an awesome weeknight meal. Ingredients For shrimp: 1 lb. large shrimp, peeled, deveined, and tails removed 1 Tbsp. Caribbean Curry Powder juice of 1 lime 1 Tbsp. oil For vegetables: 2 Tbsp. oil 1 jalapeño, deseeded and sliced 1 red bell pepper, sliced 1/2 […]

El Caribe (Caribbean Martini)

 It bears very little resemblance to a traditional martini, but it certainly has a Caribbean flair.  Ingredients 2 ounces Bacardi Limon 1 ounce blue curaçao 1 ounce Cointreau Directions Pour all three ingredients into a shaker filled salgen.it with ice. Shake well and strain the mixture into a chilled cocktail glass. Garnish it with a […]

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