A Latin codfish fritter, this flavorful finger food is perfect for gatherings and is completely flavorful and seafood lover approved. Ingredients 1 pound of salted pollock no skin or bones 5 cups of water 1 teaspoon of white vinegar 2 cups of all purpose flour ¼ cup of chopped onions 3 tablespoons of chopped parsley 3 tablespoons of chopped cilantro 1 tablespoon of dried oregano ¼ teaspoon of Bijol or sazon 1 red bell pepper finely […]
Category Archives: Chefs Of The Caribbean Recipes
A non-alcoholic mocktail that will have you feeling like your are on a beach in the Caribbean. Ingredients 3 ounces cranberry juice 3 ounces white grapefruit juice 2 ounces peach nectar Directions Fill a hurricane glass with ice cubes, if desired. Pour in each ingredient. Stir and serve.
Slightly drunken mussels from the sunny islands of the Caribbean Ingredients 2 lbs mussels 1 can coconut milk 2 Tbsp curry powder 1 large tomato, diced 12 oz beer 6 cloves garlic, finely chopped 1 inch ginger, finely chopped 1 onion, chopped 1/4 tsp salt 1/4 tsp ground black pepper 3 Tbsp chopped parsley 1 […]
Try this easy recipe of a sweet taste of the tropics with banana, pineapple, toasted pecans cake with the best cream cheese frosting! Ingredients For the Cake: 16 ounces canned crushed pineapple in juice 3 cups (360 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 2 cups (396 g) granulated sugar 3 eggs 1 cup (198 g) vegetable oil 4 very ripe large bananas, peeled and mashed (about 2 cups) […]