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Category Archives: Chefs Of The Caribbean Recipes

Switcha

The ultimate Bahamian thirst-quencher, Switcha is a version of limeade and it’s a simple, yet tantalizing elixir full of citrusy goodness . Ingredients 3/4 – 1 cup fresh key lime juice (10 key limes or 6-8 Persian limes) 1/4 cup lemon juice (2 lemons) 1 cup cane sugar 1 gallon water Instructions Boil 1 cup […]

Conch Ceviche

Ingredients 4 1/16 oz of scallops, shelled and trimmed 4 1/16 oz of large prawns, raw 1/2 lemon, juiced 4 1/16 fl oz of lime juice 2 fl oz of orange juice 1 beef tomato, diced 1/2 red onion, diced 1 spring onion, finely sliced 1/2 cucumber, halved, deseeded and diced 1 red pepper, diced 1 Scotch Bonnet chilli, finely chopped 1/2 oz of coriander, roughly […]

Caribbean Banana Pancakes

Ingredients 2 bananas organic; ripe (close to brown) 2 eggs organic; cage-free 1 cup almond milk organic 2 cups flour ½ cup cane sugar ½ tbsp. vanilla extract ¼ tsp. nutmeg olive oil or, oil of your choice Directions In the blender, add the bananas, eggs, almond milk, and vanilla essence/extract and pulse for 5-10 seconds to obtain a smooth consistency. Once blended, pour the banana, eggs, almond milk, and vanilla […]

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