Crémas (also known as kremas) is a very sweet and creamy liqueur from Haiti that’s mostly consumed during the holiday season. Ingredients 1 cup white rum2 cups sweetened condensed milk2½ cups evaporated milk1 cup coconut milkA few drops of vanilla extract½ teaspoon ground cinnamon½ teaspoon nutmeg , freshly gratedZest of a lime Instructions In a […]
Bermuda’s National Drink that you can have at home!This recipe is made in a pitcher and can serve 4 or more. Ingredients 4 ounces Gosling’s Black Seal rum 4 ounces Gosling’s Gold Seal rum 8 ounces orange juice, freshly squeezed 8 ounces pineapple juice 3/4 ounce grenadine 6 dashes Angostura bitters Garnish: orange slice Garnish: […]
This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. Ingredients Half a medium onion, diced 1 medium Italian pepper / cubanelle or a small green bell pepper, diced 1 stalk of celery, diced 2 cloves of garlic, grated […]
The national cocktail of Martinique is as easy to make as it is to drink, using just three ingredients Ingredients 2 ounces rhum agricole 1 tsp sugar cane syrup Garnish: lime wheel Steps Squeeze a lime wheel into a chilled rocks glass. Add the remaining ingredients, and top with ice if desired.