Rum Swizzle

Bermuda’s National Drink that you can have at home!
This recipe is made in a pitcher and can serve 4 or more.

  • 4 ounces Gosling’s Black Seal rum
  • 4 ounces Gosling’s Gold Seal rum
  • 8 ounces orange juice, freshly squeezed
  • 8 ounces pineapple juice
  • 3/4 ounce grenadine
  • 6 dashes Angostura bitters
  • Garnish: orange slice
  • Garnish: pineapple wedge
  • Garnish: cherry
  1. Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters.
  2. Churn vigorously with a swizzle stick (or bar spoon) until frothing.
  3. Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses.
  4. Garnish each drink with an orange slice, a pineapple wedge and a cherry.

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