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Author Archives: Kina Gunnels

Caribbean Bread Pudding (Pudín de Pan)

Every culture seems to have its own version of bread pudding, including the Caribbean.  Ingredients 1/4 pound stale bread 2 cups hot milk 2 eggs (beaten) 1/2 cup sugar 1/2 teaspoon cinnamon 2 tablespoons butter (melted) Pinch of salt 1/2 cup raisins 4 1/2 teaspoons flour Directions Gather the ingredients. Pre heat oven to 350 […]

Bajan Chicken

A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant. INGREDIENTS whole chicken legs 4, or thighs and drumsticks 8 For the Seasoning onions 3 large chives 2 bunches garlic 6 cloves scotch bonnet chillies 2 thyme 3 tbsp of leaves […]

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