Category Archives: Our Chefs

[vc_row][vc_column][vc_column_text]Owner & Executive Chef of Yarumba Restaurant The distinguished Gastronomy professional, Danny Manuel Peñaló Dominguez, has been recognized by the city of Miami for his outstanding work in promoting Dominican cuisine through his participation in the Dominican Gastronomy Festival as well as multiple events with “Miami New Times” and “Chefs of the Caribbean”  Danny Manuel […]

[vc_row][vc_column][vc_column_text]Born and raised in Haiti, Stephan Berrouet Durand is an award winning and highly acclaimed Chef receiving many recognitions for his work not only as a chef but for the creation and organization of Gout et Saveurs Lakay – Haiti Food & Spirits Festival and Taste of Haiti in Miami. Using his passion for Haiti, […]

[vc_row][vc_column][vc_column_text]With over twenty years of experience creating extraordinary culinary masterpieces Sheron Chin has a simple philosophy, “One eats with their eyes before their first bite.” As a graduate of the prestigious Fashion Institute of Technology in NYC she decided to take her artistic & creative abilities to the restaurant world which translated into a fusion […]

[vc_row][vc_column][vc_column_text]Born and raised in Haiti, Chef Jerry Dominique, he is not a stranger to the colorful spices of the Caribbean.   At a young age, travelling through the countryside, he developed a love for nature and natural cooking. For many years, following in his mother’s footsteps, he took pleasure in feeding his young children and friends […]