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Category Archives: Our Blog
A SweeTango is a hybrid apple, and it came on the market when two beloved apples did the horizontal mambo and created a new apple. To be fair, it was apple breeders (a real job!) at the University of Minnesota who crossed a Honeycrisp and a Zestar! to create this new variety. Wait, shouldn’t it […]
Art Beat Miami hosts an annual brunch celebrating art in Little Haiti during Art Basel Weekend. The 2016 brunch was hosted by our very own Chefs of the Caribbean, featuring a few of our chefs: Chef Creole, Chef Ron, Chef Michelle & Chef Dominique. Items on the menu were: Griot (Double Crispy Mangalista with Pikliz […]
Big liquor stores are overwhelming, both online and IRL. With hundreds of bottles to choose from, it’s temping to just stick with what you know (what up, Californian pinot) or to pick the cheapest one with the coolest label. But that’s the opposite of what you should be doing according to Amanda Smeltz, head sommelier […]