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Big liquor stores are overwhelming, both online and IRL. With hundreds of bottles to choose from, it’s temping to just stick with what you know (what up, Californian pinot) or to pick the cheapest one with the coolest label. But that’s the opposite of what you should be doing according to Amanda Smeltz, head sommelier […]

Sometimes, though, you just want to eat the fruit before it’s ready but don’t have three days to wait until it’s that perfect yellow with only a handful of brown freckles. This is where the microwave trick comes in. First you want to score the sucker with a fork on all sides so it’s easily […]