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Art Beat Miami hosts an annual brunch celebrating art in Little Haiti during Art Basel Weekend. The 2016 brunch was hosted by our very own Chefs of the Caribbean, featuring a few of our chefs: Chef Creole, Chef Ron, Chef Michelle & Chef Dominique. Items on the menu were: Griot (Double Crispy Mangalista with Pikliz […]
Eatery is newest local small business to open at the hub airport (Miami-Dade County, FL) — Caribbean favorites such as Escovich red snapper, curry and jerk chicken, conch fritters, Creole mashed plantains and oxtail are now being served at Chefs of the Caribbean, the newest restaurant at Miami International Airport that gives travelers a taste of […]
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