• 2 ounces dark or navy rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 ounce cream of coconut
  • Pineapple wedge, garnish
  • Grated nutmeg, garnish

Gather the ingredients.
Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice.
Shake well
Strain into a chilled highball glass filled with fresh ice.
Garnish with a pineapple wedge and sprinkle the Painkiller with grated nutmeg on top.
Serve and enjoy.

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