We would like to believe that everyone has a sweet tooth would love taking a bite of this Belizean fudge.
- 14 ounce can sweetened condensed milk
- 1 cup sugar
- ¼ cup butter
- 2 teaspoons vanilla
- 1/8 teaspoon nutmeg, freshly grated
- ¼ cup raisins, peanuts or shredded coconut, optional
Grease a cookie sheet with butter and set aside. Combine all ingredients in a nonstick saucepan and cook on medium, stirring constantly until it starts to bubble. Continue cooking for approximately 12 to 15 minutes, stirring constantly until medium brown. Add raisins, nuts or shredded coconut if desired. Mixture is ready when it pulls away from sides of saucepan. Pour onto cookie sheet and cool before cutting into 2-inch squares. Store in an airtight container.