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Caribbean Shrimp Bruschetta

Shrimp cocktail goes Caribbean when paired with allspice and mangoes.

INGREDIENTS
  • 1 pound cooked peeled shrimp, coarsely chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 mango, peeled and chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup sliced green onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 loaf French bread, cut into 32 (1/2-inch) slices
  • Olive oil
INSTRUCTIONS
  1. Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
  2. Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once.
  3. Spoon shrimp mixture evenly onto bread slices. Bake 8 to 10 minutes or until heated through and cheese is melted.

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