Conch Salad

This citrus and peppery flavors is a beautiful taste of flavored to love. Here is a easy and simple way to make it.

Ingredients

• 8 oz per-tenderized conch
• 10 tbsp fresh lime juice
• 5 tbsp fresh orange juice
• 1 ripe tomato, diced
• 1/4 cup diced onion
• 1 cucumber peeled, seeded and diced
• 1/2 cup bell peppers (any color), diced
• 1 scotch bonnet pepper, minced
• Salt and pepper to taste

Directions

• Wash conch with a mixture of lemon, salt and water.
• Clean the conch, remove slime, and cut into small cubes.
• Place in mixing bowl with remaining ingredients.
• Cover and let the conch and vegetables marinate in refrigerator for 15 minutes.
• Mix and serve. trubahamianfoodtours.com