Conch Salad

This citrus and peppery flavors is a beautiful taste of flavored to love. Here is a easy and simple way to make it.


  • 8 oz per-tenderized conch
  • 10 tbsp fresh lime juice
  • 5 tbsp fresh orange juice
  • 1 ripe tomato, diced
  • 1/4 cup diced onion
  • 1 cucumber peeled, seeded and diced
  • 1/2 cup bell peppers (any color), diced
  • 1 scotch bonnet pepper, minced
  • Salt and pepper to taste


  • Wash conch with a mixture of lemon, salt and water.
  • Clean the conch, remove slime, and cut into small cubes.
  • Place in mixing bowl with remaining ingredients.
  • Cover and let the conch and vegetables marinate in refrigerator for 15 minutes.
  • Mix and serve. trubahamianfoodtours.com

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