Is there anything better than a plate of BBQ with a piece of juicy corn bread? INGREDIENTS knob of lard, for the tin 1 tbsp groundnut oil 4 spring onions, green parts only, finely chopped 1 small red chilli, deseeded and finely sliced 125 g (4½ oz) canned sweetcorn, drained 150 g (5½ oz) cornmeal […]