Chef Dominique

[vc_row][vc_column][vc_column_text]Born and raised in Haiti, Chef Jerry Dominique, he is not a stranger to the colorful spices of the Caribbean.   At a young age, travelling through the countryside, he developed a love for nature and natural cooking. For many years, following in his mother’s footsteps, he took pleasure in feeding his young children and friends […]

Chef Irie

[vc_row][vc_column][vc_column_text]Hugh Sinclair, a.k.a. Chef Irie, the Global Culinary Architect, is the executive chef of Chef Irie Spice, Inc. – Personal Chef and Catering Services, providing food services to the tri-county area of South East Florida. Chef Irie hails from the Caribbean Island of Jamaica, where he grew up on a sugar estate. Before settling in […]

Chef Ron Duprat

[vc_row][vc_column][vc_column_text]HOMETOWN: Mare Rouge, Haiti—currently resides in Hollywood, Fla. and Naples, Fla. PROFESSION: Executive Chef CULINARY EDUCATION: College Aimee Cesaire and La Varenne Ecole de Cuisine FAVORITE SIMPLE SUMMER RECIPE: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw. Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top […]
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