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Chef Ron Duprat

HOMETOWN: Mare Rouge, Haiti—currently resides in Hollywood, Fla. and Naples, Fla.
PROFESSION: Executive Chef
CULINARY EDUCATION: College Aimee Cesaire and La Varenne Ecole de Cuisine
FAVORITE SIMPLE SUMMER RECIPE: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw.

Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef” Bar Rescue, Iron Chef America and Beat Bobby Flay on Food network and judges of Food Fight. Chef Duprat was featured on the View, BET, Gourmet, Elle Magazine; Bon Appetites, Essence Magazine Ebony Top Chefs 2015; Huffington Post recognized him as one of the 10 Black Chefs That Are Changing the Food World World How 12 Black Chefs Cooked Their Way to the Top of the World” In 2010, Oprah magazine named Chef Duprat’s Recipe Her Favorite Butternut Squash and Sweet Potato Bisque

Chef Ron joins the U.S. State Department Chef’s Corp for Culinary Chef Ron has been traveling southeast ASIA sharing his culinary prowess in cooking demonstrations, Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting childhood obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinarian Alliance (BCA), World Central Kitchen, and Clean Cook Stove.

Click here to see Chef Ron Duprat on Bravo

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