[vc_row][vc_column][vc_column_text]Born and raised in Haiti, Chef Jerry Dominique, he is not a stranger to the colorful spices of the Caribbean.   At a young age, travelling through the countryside, he developed a love for nature and natural cooking. For many years, following in his mother’s footsteps, he took pleasure in feeding his young children and friends […]

[vc_row][vc_column][vc_column_text]Hugh Sinclair, a.k.a. Chef Irie, the Global Culinary Architect, is the executive chef of Chef Irie Spice, Inc. – Personal Chef and Catering Services, providing food services to the tri-county area of South East Florida. Chef Irie hails from the Caribbean Island of Jamaica, where he grew up on a sugar estate. Before settling in […]

[vc_row][vc_column][vc_column_text]Born and raised on the sunny island of Barbados, Paul Griffith discovered his stellar talent in the kitchen at an early age, even as he excelled in more typical teenage interests such as basketball and athletics. Even as a restless schoolboy, he was already turning everyone onto his dishes, cooking food far more delicious than […]

[vc_row][vc_column][vc_column_text]HOMETOWN: Mare Rouge, Haiti—currently resides in Hollywood, Fla. and Naples, Fla. PROFESSION: Executive Chef CULINARY EDUCATION: College Aimee Cesaire and La Varenne Ecole de Cuisine FAVORITE SIMPLE SUMMER RECIPE: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw. Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top […]