Ingredients ½ teaspoon freshly ground black pepper ¼ teaspoon ground red pepper ½ teaspoon ground cumin 1 ½ teaspoons salt, divided ¾ pound Alaskan salmon fillet, skin removed and cut into 2-inch pieces ¾ pound red snapper fillet, skin removed and cut into 2-inch pieces 3 tablespoons olive oil, divided 1 medium onion, thinly sliced […]
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A great tasting vegan, and paleo Jamaican flat bread made with grated cassava, dipped in coconut milk and fried until golden brown. Ingredients 2 pounds frozen grated cassava defrosted 3/4- 1 teaspoon salt 1 cup coconut milk milk or water 1 tablespoon sugar optional 2-3 tablespoon ghee or vegetable oil Directions Depending on your frozen […]
St. Maarten natives have been making the flavored liqueur Guavaberry forever and now it’s your turn to try this sweet treat. Ingredients 2 ounces of Guavaberry liqueur 1 ounce of coconut cream 3 ounces of pineapple juice or pieces Ice Pineapple, toasted coconut, nutmeg Directions Put all ingredients into a blender and blend well. Pour […]