Yellow Rice

 Everyone loves Spanish yellow rice with fresh veggies, see below recipe. Share and comment 

Ingredients 

• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 carrot, diced
• 1/4 cup diced red bell pepper
• 1 clove garlic, minced
• 3 cups vegetable broth
• 1 1/2 cups rice
• 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
• 1 dash adobo seasoning with pepper (such as Goya®)

Directions

1. Heat oil in a saucepan over medium heat. Cook and stir in onion, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
2. Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve. It is great with steamed fish.