Everyone loves Spanish yellow rice with fresh veggies, see below recipe. Share and comment
Heat oil in a saucepan over medium heat. Cook and stir in onion, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve. It is great with steamed fish.
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