The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. Ingredients 2 parts white rum 4 lime wedges 12 fresh mint leaves 2 heaped tsp. caster sugar 1 part soda water / club soda Sprig of fresh mint Directions Take the lime wedges and squeeze them […]
A rich and robust Authentic Haitian Chicken Stew that’s prepared in little over 30 minutes. Ingredients 2 leg quarters skin on 4 cups water boiling 2 limes juice squeezed then reserve the limes 1/2 cup Haitian Epis 2 tbsp oil Olive oil, vegetable oil, or peanut oil will work. 2 cloves garlic crushed or smashed […]
Enjoy a Haitian Gold anytime you’re craving a fruity drink with a kick. It’s great paired with salty party snacks. Ingredients 1 ounce white rum 1/2 ounce Mandarine Napoleon 1/2 ounce gold tequila 1/2 ounce creme de bananes 2 ounce guava nectar 1 ounce orange juice 1 ounce pineapple juice 1 teaspoon strawberry juice Directions […]
Crémas (also known as kremas) is a very sweet and creamy liqueur from Haiti that’s mostly consumed during the holiday season. Ingredients 1 cup white rum2 cups sweetened condensed milk2½ cups evaporated milk1 cup coconut milkA few drops of vanilla extract½ teaspoon ground cinnamon½ teaspoon nutmeg , freshly gratedZest of a lime Instructions In a […]