Enjoy a Haitian Gold anytime you’re craving a fruity drink with a kick. It’s great paired with salty party snacks.
Ingredients
- 1 ounce white rum
- 1/2 ounce Mandarine Napoleon
- 1/2 ounce gold tequila
- 1/2 ounce creme de bananes
- 2 ounce guava nectar
- 1 ounce orange juice
- 1 ounce pineapple juice
- 1 teaspoon strawberry juice
Directions
Put everything in a blender with a glassful of crushed ice. Run the blender for just a few seconds – this one should smooth out very quickly, so you don’t want to make it totally liquid. Garnish with fruit and straws