Author Archives: Demo Chef

[vc_row][vc_column][vc_column_text]Born and raised on the sunny island of Barbados, Paul Griffith discovered his stellar talent in the kitchen at an early age, even as he excelled in more typical teenage interests such as basketball and athletics. Even as a restless schoolboy, he was already turning everyone onto his dishes, cooking food far more delicious than […]

[vc_row][vc_column][vc_column_text]HOMETOWN: Mare Rouge, Haiti—currently resides in Hollywood, Fla. and Naples, Fla. PROFESSION: Executive Chef CULINARY EDUCATION: College Aimee Cesaire and La Varenne Ecole de Cuisine FAVORITE SIMPLE SUMMER RECIPE: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw. Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top […]

Michelle Crichlow owns and operates the Tropical Feast Restaurant in North Miami Beach, Florida. She also serves as executive chef, bringing her customers a fine blend of exotic Caribbean cuisine. Crichlow’s stewed oxtail, curried goat, curried boneless chicken, and jerk chicken are unparalleled. Still, she boasts that her mouth-watering roti is what keeps her customers […]

[vc_row][vc_column][vc_column_text]South Florida’s Celebrity Chef, Chef Wilkinson Sejour, AKA Chef Creole has not only been a restauranteur for the past 25 years but also a philanthropist & community activist. Chef Creole owns and operates five restaurants in Miami. In addition to his entrepreneurial endeavors, he is very involved in the community. He is the co-founder and […]