Chef Creole owns and operates five restaurants in Miami. In addition to his entrepreneurial endeavors, he is very involved in the community. He is the co-founder and Vice President of the Little Haiti Optimist Club & Foundation. For the past ten years, Chef Creole has distributed over 10,000 toys and bikes to kids in the community. Most recently, during the government shut down, Chef Creole fed TSA workers and customs agents at Miami International Airport.
His restaurants and culinary talents have been featured and recognized on television and in many national and local publications, including Anthony Bourdain: No Reservations CNN-TV, NBC6-TV, Gourmet Magazine, Vibe Magazine, Source Magazine, Miami Herald, Miami New Times Newspaper, Miami Times Newspaper and more. His client list reads like the Who’s Who of the entertainment, sports and corporate world.
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