Calabash Citrus Punch

Ingredients

• 1 inch fresh ginger
• 50ml freshly squeezed grapefruit juice
• 15ml honey
• 50ml dark rum

Instructions

1. Muddle ginger with honey in a cocktail shaker until ginger is fully crushed.
2. Add the rum, grapefruit juice and ice then shake.
3. Strain and pour over a tumbler of crushed ice.