A classic , fruity cocktail from the Bahamas.
- Ice cubes
- 6 tablespoons pineapple juice
- 1/4 cup orange juice
- 1/4 cup Malibu rum or other coconut-flavored rum
- 2 tablespoons light rum
- 2 tablespoons gold rum
- 2 tablespoons dark rum
- 2 lime or orange slices
Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum. Cover and shake until very cold. Fill 2 short glasses with ice. Strain cocktail mixture over, dividing equally. Garnish with orange or lime slices.