Caribbean Corn and Black Bean Salad


1 28 oz. bag Frozen Corn thawed
1 Red Bell Pepper seeded and diced
1 Green Bell Pepper seeded and diced
1 16 oz. can of Black Beans rinsed and drained
1 cup Celery diced
2 cups tomatoes chopped, peeled, and seeded
1 cup Fresh Cilantro chopped
1 cup Red Onion diced
1 tsp. Cumin
1 tsp. Chili Powder
1/2 cup Fat Free Raspberry Vinaigrette
1/2 cup Fat Free Balsamic Vinaigrette


Combine all above ingredients, except dressings, in a large bowl. Mix thoroughly.
Whisk together the 3 Vinaigrette Dressings.
Pour over mixture.
Mix all ingredients together.
Cover and refrigerate for 2 to 4 hours or overnight.

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