Caribbean Cinnamon French Toast

Start your morning off with this Caribbean Cinnamon French Toast with Haitian vanilla.

Ingredients

• 6 Slices of Bread
• 2 Eggs
• ⅔ Cup Milk
• ½ tsp Vanilla, Haitian or Jamaican
• ¼ tsp Cinnamon
• ¼ tsp Nutmeg
• ½ tsp Agave or Coconut Brown Sugar

Directions

• Crack both eggs in a bowl and lightly beat your eggs.
• Add in your milk, cinnamon, nutmeg, agave, Haitian vanilla, and mix well.
• In a non stick skillet, spray it with whatever cooking spray of your choice. Then dip your bread in the mix, and then place it in the skillet
• Flip your french toast on both sides and add cinnamon to each side. (optional, but it adds a nice coating and flavor.)
• Add your favorite syrup, fruits, or toppings. Serve immediately!