Jerk Turkey Burger

This is a simple and delicious recipe. This recipe can also be used for meatballs or meat loaves. 

Ingredients

• 1 1/2 pounds ground turkey
• 1/3 cup seasoned bread crumbs
• 1/3 cup jerk seasoning
• 1/3 cup finely diced onion
• 1 egg whites, lightly beaten
• 1/3 cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

 Directions

1. In a large bowl, mix ground turkey, jerk seasoning, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 6 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).