Shrimp Stir Fry

It’s the easiest stir fry recipe you can make and very tasty.  The aromatics include the garlic, green onion and ginger. Remember to cook at medium heat.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 1/4 teaspoon ground black pepper
• 2 tablespoons sesame oil
• 1 red bell pepper, sliced into thin strips
• 3 green onions, sliced
• 3 tablespoons teriyaki sauce
• 1/2 pound sugar snap peas
• 1/8 cup cornstarch
• 3/4 cup chicken broth

Directions

1. Combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
2. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
3. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over white rice.