- 4 boneless skinless chicken breast halves
- 1⁄4 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon grated ginger root
- 2 scallion, finely chopped (green and white part)
- 4 garlic cloves, minced
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
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