Region: Island Oceanis
Cupping Notes: Sweet Milk Chocolate, Dry Grapefruit, Raisins
Drying station: 3770’, uniform screen size
Surrounding Vegetation: banana, plantain, grapefruit, almond & citrus trees
Varietal = 100% Arabica typica – honey processed
A honey processed coffee is where some of the pulp is left to let it ferment for an extended period. This process saves water for a country who badly needs it, but honey processed coffees also offer sweeter profiles and fuller bodies.