Chefs Of The Caribbean Recipes Caribbean Night Ingredients 0.5 oz Cointreau1.5 oz Mount Gray Rum0.5 oz Falernum0.5 oz Lime Directions Combine all ingredients in a shaker full of iceShake well with ice until chilledStrain it and serve it in rocks full of ice Caribbean Shrimp Salad with Lime Vinaigrette Jamaican Toto – Caribbean Coconut Cake